Intuition is a fascinating phenomenon. It is one of our great assets, yet it’s seldom acknowledged or adhered to. This can be especially true in the careers of corporate folks. After all, professionals are encouraged to suppress their emotions at work instead of dialing into them. But emotions are where the very roots of intuition live, which are the origins of good decision making. “Listening to your gut”, as it turns out, is crucial to the process of success in business.
If the concept of intuition intrigues you, and you’re a fan of refined cuisine and fine wine, have we got an opportunity for you! Join DRIVEN founder Deborah Goldstein and a small group of others for an intimate dinner discussion about what intuition is, why it’s been misrepresented, and how to realign your values by getting in touch with your own intuition. The goal is to inspire your inner awareness from a career perspective, while you dine and network with other cultured professionals. Space is limited, so sign up for this exciting Real Talk/Real Food event today!
6:00 – 6:30pm: Networking and Noshing
6:30 – 8pm: Dinner & Discussion
8 – 9pm: Networking
If you have any dietary restrictions/food allergies, please inform us in advance. We will take appropriate measures to accommodate your situation.
Please refrain from wearing perfume or cologne to the dinner, as tasting wine is 80 to 90% smelling the wine.
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