Strategic Dining is explored colorfully in this interview with DRIVEN founder Deborah Goldstein, conducted by Tara Gilvar, founder of B.I.G. (Believe, Inspire, Grow) in the spring of 2015. During this installment of “Brown Bag Lunch”, Deborah tackles questions such as “what happens if someone drinks too much during the meal?” and “I was out with someone who made a big fuss over the ordering….what should I have done?” Informative for anyone who dines out for business, either on a regular basis or once-in-a-while, this discussion will fill you in on the etiquette of the business meal, and the troubleshooting of inevitable unexpected missteps.
This podcast was not created by DRIVEN; It is a re-play of Deborah’s “Brown Bag Lunch” interview by Tara Gilvar. DRIVEN and B.I.G. are currently creating a sustainable sisterhood, and will be working collaboratively going forward. Stay tuned for more such projects!